good quote

" In my opinion, the great single need of the moment is that light-hearted superficial religionists be struck down with a vision of God high and lifted up, with His train filling the temple. The holy art of worship seems to have passed away like the Shekinah glory from the tabernacle. As a result, we are left to our own devices and forced to make up the lack of spontaneous worship by ...bringing in countless cheap and tawdry activities to hold the attention of the church people." ~ A.W. Tozer

Sunday, May 22, 2011

Nacho Grande Casserole

I haven't tried this recipe yet myself but I tried some that a lady I work with made and it was Delicious! So I'm posting it here so you can try it and if you do, let me know how it turned out.

Nacho Grande Casserole

2 lbs. ground beef
1 onion, chopped
2 (16 oz.) cans spicy chili beans
16 oz. pkg. frozen corn kernels, thawed
15 oz. can tomato sauce
1 1/4 oz. pkg. taco seasoning mix
3 cups finely shredded cheddar jack cheese, divided
3 cups nacho cheese tortilla chips, crushed and divided
Toppings: chopped tomatoes and green onions

- Cook ground beef and onion in a dutch oven over medium-high heat, stir until beef crumbles; drain.
- Add beans, corn, tomato sauce, and seasoning mix; stir until blended. Simmer over medium heat for 10 minutes.
- Pour half the beef mixture into a lightly greased 13"x9" baking dish. Top with 1 1/2 cups of the cheese and chips. Top with remaining mixture and remaining cheese and chips creating a layered look.
- Bake at 350 degrees for 25-30 minutes or until golden and bubbly.
- Sprinkle with chopped tomatoes and onions.

Serves: 8 to 10 people

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